Pok Pok

What we ate:

MUU SATEH

Pork Loin Skewers Marinated in Coconut Milk and Tumeric, Grilled over charcoal and served with Peanut Sauce, Cucumber Relish and Grilled Bread

KAI YAANG

Charcoal Roasted Natural Game Hen stuffed with Lemongrass, Garlic, Pepper and Cilantro.  Served with a Spicy Sweet and Sour Dipping Sauce.

HOI THAWT

Crispy Broken Crepe with Steamed Prince Edward Island Mussels, Eggs, Garlic Chives and Bean Sprouts.  Served with Shark Sri Racha Sauce.

Taste: 7

Presentation: 6.5

Ambience: 4.5

www.pokpokpdx.com

Spiros Greek Island

What we ate:

GREEK SALAD

BABA GHANOUSH WITH PITA BREAD

CHICKEN SOUVLAKI

Seasoned Chicken, served Open-faced on Pita Bread with Feta Cheese and Tzatziki Sauce.

GYRO PLATTER

Slices of Seasoned Lamb and Beef, shaved off the Rotisserie.

APPLE TIRAMISU

Taste: 7.5

Presentation: 6.5

Ambience: 6

Spiros Greek Island

Wild Wheat Bakery

What we ate:

FETA AND OLIVE OMELETTE

This was a 'Build Your Own' Omelette - made with Feta Cheese, Kalamata Olives and Mushrooms.

EGGS BENEDICT

Grilled Ham, Poached Eggs and Rich Lemon Infused Hollandaise Sauce on Toasted Swiss Peasant Bread. Served with Home Fries.

Taste: 8

Presentation: 7.5

Ambience: 7.5

Wild Wheat Bakery

Red House - Beer & Wine Shoppe, Tapas Bar

What we ate:

CROSTINI

Served with Fresh Herb Goat Cheese and Artichoke Roasted Garlic Spread

GENE'S SPECIAL STUFFED TORTA

Double Crust Pizza Stuffed with Olives, Artichoke Hearts, Cheese and Smoke Paprika Red Sauce

ROASTED BUTTERNUT SQUASH SOUP

Thick Bisque with Toasted Pepitas

SERRANO HAM WITH MANCHENGO CHEESE

Served with Grilled Rustic Bread

GARLIC ROASTED MUSHROOMS

Cooked in Sherry and Served with Feta Cheese

OXTAIL RAVIOLI

Oxtail Ravioli with Red Wine Pan Jus & Pecorino Romano Curls

FABADA

Andulusian White Bean Stew with Garlic Sausage

RED HOUSE PAELLA

Prawns, Chorizo, Chicken, Clams and Saffron Rice

Taste: 8.5

Presentation: 8

Ambience: 7.5

www.redhousebeerandwine.com

Richmond BC Night Market

What we ate:

ROTI JOHN WITH GROUND BISON

DUCK CREPES

TAKOYAKI

Octopus Fritters

PERIWINKLE SNAILS

STEAMED PORK BUNS

FISH SHAPED VEGETABLE WAFFLE

CHICKEN SKEWERS AND FRIED TOFU

SCALLOPS AND GRILLED CHICKEN

Taste: 8

Presentation: 5

Ambience: 7

www.summernightmarket.com

Sea Harbour Seafood Restaurant

What we ate:

STEAMED BBQ PORK BUN

SHRIMP AND PORK SHUMAI

STEAMED SHRIMP DUMPLINGS

DEEP FRIED CALAMARI AND SHRIMP BALLS

CHINESE CREPE WITH CURRY SAUCE

SHRIMP AND CARROT DUMPLINGS

FLAT RICE NOODLES WITH SHRIMP

'SPECIAL' HOUSE NOODLES

FRIED TOFU WITH ABALONE SAUCE

Taste: 8

Presentation: 7

Ambience: 6

www.seaharbour.com

Altitudes Bistro

What we ate:

ZUCCHINI, CONFIT EGGPLANT AND ARUGULA SANDWICH

Goat Cheese, Romesco, Tomato, Pesto

BLUE CRAB FETTUCINI

www.grousemountain.com

China Star

What we ate:

HONEY WALNUT PRAWNS

Deep Fried Prawns, tossed in a Mayo-Based Sauce, served with Candied Walnuts.

HOUSE SPECIAL CHOW FUN

Chow Fun Noodles with Chicken, Beef and Shrimp (although we only counted 2 shrimps in the whole dish!).

SAUTEED SCALLOPS WITH VEGETABLES

Scallops and Vegetable Stir-fry.

Taste: 6.5

Presentation:6

Ambience: 5

China Star

Mala - An Ocean Tavern

What we ate:

CHIPS AND SALSA

QUARTET OF HUMMUS, RAITA, OLIVES, BABAGANOUSH, FRIED CHICKPEAS & GREEK FETA

Served with Grilled Pita Bread, Flax Seed Lavosh

CHEESES OF THE DAY

Served with Fig Almond Cake, Quince Membrillo and Flax Seed Toast

FRESH ISLAND FISH SANDWICH

Served with Whole Wheat Bun, Tartar Sauce, Romaine, Tomato, Frites

Taste: 8

Presentation: 8

Ambience: 7.5

www.malaoceantavern.com

Sansei Seafood Restaurant & Sushi Bar

What we ate:

ASSORTED SUSHI ROLLS

Rainbow Roll: California Roll wrapped with Slices of Ahi, Salmon, Avocado

Spider Roll: Crispy Tempura Soft Shell Crab, Cucumber and Kaiware Sprouts

California Roll: Crab, Avocado and Cucumber

CRISPY CALAMARI TEMPURA

Served with Spicy Japanese Cocktail Sauce

TEMPURA ICE CREAM

Deep Fried Ice Cream served with Chocolate Sauce

Taste: 8

Presentation: 8

Ambience: 7

www.sanseihawaii.com