What we ate:GREEK SALAD
BABA GHANOUSH WITH PITA BREAD
CHICKEN SOUVLAKI
Seasoned Chicken, served Open-faced on Pita Bread with Feta Cheese and Tzatziki Sauce.
GYRO PLATTER
Slices of Seasoned Lamb and Beef, shaved off the Rotisserie.
APPLE TIRAMISU
Taste: 7.5
Presentation: 6.5
Ambience: 6
