Richmond BC Night Market

What we ate:

ROTI JOHN WITH GROUND BISON

DUCK CREPES

TAKOYAKI

Octopus Fritters

PERIWINKLE SNAILS

STEAMED PORK BUNS

FISH SHAPED VEGETABLE WAFFLE

CHICKEN SKEWERS AND FRIED TOFU

SCALLOPS AND GRILLED CHICKEN

Taste: 8

Presentation: 5

Ambience: 7

www.summernightmarket.com

Sea Harbour Seafood Restaurant

What we ate:

STEAMED BBQ PORK BUN

SHRIMP AND PORK SHUMAI

STEAMED SHRIMP DUMPLINGS

DEEP FRIED CALAMARI AND SHRIMP BALLS

CHINESE CREPE WITH CURRY SAUCE

SHRIMP AND CARROT DUMPLINGS

FLAT RICE NOODLES WITH SHRIMP

'SPECIAL' HOUSE NOODLES

FRIED TOFU WITH ABALONE SAUCE

Taste: 8

Presentation: 7

Ambience: 6

www.seaharbour.com

Altitudes Bistro

What we ate:

ZUCCHINI, CONFIT EGGPLANT AND ARUGULA SANDWICH

Goat Cheese, Romesco, Tomato, Pesto

BLUE CRAB FETTUCINI

www.grousemountain.com

China Star

What we ate:

HONEY WALNUT PRAWNS

Deep Fried Prawns, tossed in a Mayo-Based Sauce, served with Candied Walnuts.

HOUSE SPECIAL CHOW FUN

Chow Fun Noodles with Chicken, Beef and Shrimp (although we only counted 2 shrimps in the whole dish!).

SAUTEED SCALLOPS WITH VEGETABLES

Scallops and Vegetable Stir-fry.

Taste: 6.5

Presentation:6

Ambience: 5

China Star

Mala - An Ocean Tavern

What we ate:

CHIPS AND SALSA

QUARTET OF HUMMUS, RAITA, OLIVES, BABAGANOUSH, FRIED CHICKPEAS & GREEK FETA

Served with Grilled Pita Bread, Flax Seed Lavosh

CHEESES OF THE DAY

Served with Fig Almond Cake, Quince Membrillo and Flax Seed Toast

FRESH ISLAND FISH SANDWICH

Served with Whole Wheat Bun, Tartar Sauce, Romaine, Tomato, Frites

Taste: 8

Presentation: 8

Ambience: 7.5

www.malaoceantavern.com

Sansei Seafood Restaurant & Sushi Bar

What we ate:

ASSORTED SUSHI ROLLS

Rainbow Roll: California Roll wrapped with Slices of Ahi, Salmon, Avocado

Spider Roll: Crispy Tempura Soft Shell Crab, Cucumber and Kaiware Sprouts

California Roll: Crab, Avocado and Cucumber

CRISPY CALAMARI TEMPURA

Served with Spicy Japanese Cocktail Sauce

TEMPURA ICE CREAM

Deep Fried Ice Cream served with Chocolate Sauce

Taste: 8

Presentation: 8

Ambience: 7

www.sanseihawaii.com

Hedge House

What we ate:

CHEESESTEAK

Roast Beef Sandwich with Sauteed Pepper, Caramelized Onions and Cheese.  Served with Horseradish and a Salad.

TURKEY AND PASTRAMI CUBANO

Turkey, Pastrami and Provolone Cheese Pressed Sandwich with Sweet Pickled Onions, Jalapenos, Mustard and Mango-Chile Jam. Served with Soup and Saltines

Hedge House

Bahama Breeze

What we ate:

CREOLE BAKED GOAT CHEESE

Served in Roasted Red Bell Peppers, with Vine-Ripened Tomato Salsa and Parmesan Toast Rounds.

www.bahamabreeze.com