What we ate:HONEY WALNUT PRAWNS
Deep Fried Prawns, tossed in a Mayo-Based Sauce, served with Candied Walnuts.
HOUSE SPECIAL CHOW FUN
Chow Fun Noodles with Chicken, Beef and Shrimp (although we only counted 2 shrimps in the whole dish!).
SAUTEED SCALLOPS WITH VEGETABLES
Scallops and Vegetable Stir-fry.
Taste: 6.5
Presentation:6
Ambience: 5
