What we ate:CHIPS AND SALSA
QUARTET OF HUMMUS, RAITA, OLIVES, BABAGANOUSH, FRIED CHICKPEAS & GREEK FETA
Served with Grilled Pita Bread, Flax Seed Lavosh
CHEESES OF THE DAY
Served with Fig Almond Cake, Quince Membrillo and Flax Seed Toast
FRESH ISLAND FISH SANDWICH
Served with Whole Wheat Bun, Tartar Sauce, Romaine, Tomato, Frites
Taste: 8
Presentation: 8
Ambience: 7.5
