What we ate:STEAMED BBQ PORK BUN
SHRIMP AND PORK SHUMAI
STEAMED SHRIMP DUMPLINGS
DEEP FRIED CALAMARI AND SHRIMP BALLS
CHINESE CREPE WITH CURRY SAUCE
SHRIMP AND CARROT DUMPLINGS
FLAT RICE NOODLES WITH SHRIMP
'SPECIAL' HOUSE NOODLES
FRIED TOFU WITH ABALONE SAUCE
Taste: 8
Presentation: 7
Ambience: 6
