Spiros Greek Island

What we ate:

GREEK SALAD

BABA GHANOUSH WITH PITA BREAD

CHICKEN SOUVLAKI

Seasoned Chicken, served Open-faced on Pita Bread with Feta Cheese and Tzatziki Sauce.

GYRO PLATTER

Slices of Seasoned Lamb and Beef, shaved off the Rotisserie.

APPLE TIRAMISU

Taste: 7.5

Presentation: 6.5

Ambience: 6

Spiros Greek Island

Wild Wheat Bakery

What we ate:

FETA AND OLIVE OMELETTE

This was a 'Build Your Own' Omelette - made with Feta Cheese, Kalamata Olives and Mushrooms.

EGGS BENEDICT

Grilled Ham, Poached Eggs and Rich Lemon Infused Hollandaise Sauce on Toasted Swiss Peasant Bread. Served with Home Fries.

Taste: 8

Presentation: 7.5

Ambience: 7.5

Wild Wheat Bakery

Red House - Beer & Wine Shoppe, Tapas Bar

What we ate:

CROSTINI

Served with Fresh Herb Goat Cheese and Artichoke Roasted Garlic Spread

GENE'S SPECIAL STUFFED TORTA

Double Crust Pizza Stuffed with Olives, Artichoke Hearts, Cheese and Smoke Paprika Red Sauce

ROASTED BUTTERNUT SQUASH SOUP

Thick Bisque with Toasted Pepitas

SERRANO HAM WITH MANCHENGO CHEESE

Served with Grilled Rustic Bread

GARLIC ROASTED MUSHROOMS

Cooked in Sherry and Served with Feta Cheese

OXTAIL RAVIOLI

Oxtail Ravioli with Red Wine Pan Jus & Pecorino Romano Curls

FABADA

Andulusian White Bean Stew with Garlic Sausage

RED HOUSE PAELLA

Prawns, Chorizo, Chicken, Clams and Saffron Rice

Taste: 8.5

Presentation: 8

Ambience: 7.5

www.redhousebeerandwine.com