I've always heard great things about Tilth. More specifically, about Tilth's brunch. I like brunch...I like restaurants with good reviews...it was basically a no-brainer.
Tilth is set up inside of an old craftsman house in Wallingford. You feel as if you're walking into someone's home and not a restaurant. We got there about 9:30 on a Saturday morning. There were a lot of good options on the menu, but the one that stood out to me was the crab benedict. Marc got the mini duck burgers. I thought both were pretty good, just not convinced it lives up to the hype. Maybe I didn't try the right dishes? Maybe I'm just not used to fancy breakfasts? I dunno but either way, I don't think I'll come back for brunch. Their dinner menu did look pretty enticing....tempting enough for me to come back for a different meal.
What we ate:
MINI DUCK BURGERS
Served with fingerling chips
DUNGENESS CRAB BENEDICT
Sous vide egg, brioche, spicy hollandaise
Taste: 6.5
Presentation: 8
Ambiance: 8
