XXX Root Beer

What we ate:

56 CAMEO STEAK MUSHROOM PHILLY

Tender Sirloin Steak, Sauteed Mushrooms, Bell Peppers smothered in Grilled Onions, Mayo, XXX Gravy, Swis & Cheddar Melted Cheeses, XXX Dressing in a French Roll with Onion Rings

Taste: 7

Presentation:5

Ambience: 5

www.triplexrootbeer.com

Boka Kitchen and Bar

What we ate:

BOKA GRILLED CHEESE AND SOUP

Cave-Aged, Toasted Gruyere with Sweet Pickled Peppers and Roasted Tomato Bisque

DUNGENESS CRAB CUPCAKES

SHORT RIB SLIDERS

Taste: 7.5

Presentation: 8

Ambience: 7

www.bokaseattle.com

Third Floor Fish Cafe

What we ate:

SCALLOPS WITH ONION FARRO

Sea Scallops with Caramelized Onion Farro, Smoked Bacon, Carrot Reduction

MONKFISH WITH STIR FRIED VEGGIES

Atlantic Monkfish with Stir Fried Pea Vines, Edamame, Roasted Garlic Ponzu

www.fishcafe.com

Bambuza Vietnamese Bistro

What we ate:

BAMBUZA SALAD ROLLS

Tiger Prawns, Ham, Fresh Basil, Bean Sprouts, Noodles, Carrots wrapped in Fresh Lettuce and Rice Paper.

COGNAC LUC LAC BEEF

Cubed Filet Mignon, wok fried with Red Onions, Butter and finished with French Brandy.

PAN-FRIED TUMERIC CREPE

Filled with Shrimp, Calamari, Ham, Bean Sprouts, Jicama, Mung Beans

Taste: 7

Presentation: 7

Ambience: 6.5

www.bambuza.com