Sunday, May 20, 2007

Boka Kitchen and Bar

What we ate:
BOKA GRILLED CHEESE AND SOUP
Cave-Aged, Toasted Gruyere with Sweet Pickled Peppers and Roasted Tomato Bisque

DUNGENESS CRAB CUPCAKES

SHORT RIB SLIDERS

Taste: 7.5
Presentation: 8
Ambience: 7