Saturday, September 19, 2009

I Love Sushi






What we ate:

TAKO NIGIRI

HAMACHI NIGIRI

JALAPENO BOMBER ROLL
Yellowtail & habanero flavored smelt roe wrapped with salmon. Served with basil-jalapeno sauce.

CATERPILLAR ROLL
Eel, cucumber and avocado roll.

DEEP FRIED WHOLE MACKEREL


Taste: 8
Presentation: 7.5
Ambiance: 8


Preservation Kitchen


This is such a cute restaurant! It felt as if you were having a meal at someone's home. The ambiance was very inviting...but the food is what put it over the top for me. I loved my omelette and the egg bread toast that accompanied it. Overall I thought this was a perfect place for brunch. Nothing too over the top or fancy, but just a nice place for a quiet, relaxed meal. I definitely want to come back and try out their dinner menu sometime!

What we ate:
THREE EGG OMELETTE
House cured salmon, tomato, grilled red onion, capers. Served with egg bread toast.

THREE EGG SCRAMBLE - VEGETABLES
Roasted red peppers, grilled red onions, roasted mushrooms, grilled zucchini. Served with egg bread toast.

Taste: 8.5
Presentation: 8
Ambiance: 8.5