What I ate:CHILE VERDE BURRITO & CHILE RELENO COMBINATION PLATTER
Tender Pork, blended with a Mild Tomatillo Sauce, Green Peppers and Green Onions. Cheese Stuffed Poblano Chile, fried in a light Egg Batter, topped with Azteca's Special Sauce and Cotija Cheese.
Taste: 6.5
Presentation: 6
Ambience: 5
