What we ate:BAMBUZA SALAD ROLLS
Tiger Prawns, Ham, Fresh Basil, Bean Sprouts, Noodles, Carrots wrapped in Fresh Lettuce and Rice Paper.
COGNAC LUC LAC BEEF
Cubed Filet Mignon, wok fried with Red Onions, Butter and finished with French Brandy.
PAN-FRIED TUMERIC CREPE
Filled with Shrimp, Calamari, Ham, Bean Sprouts, Jicama, Mung Beans
Taste: 7
Presentation: 7
Ambience: 6.5
