What we ate:
FETA AND OLIVE OMELETTE
This was a 'Build Your Own' Omelette - made with Feta Cheese, Kalamata Olives and Mushrooms.
EGGS BENEDICT
Grilled Ham, Poached Eggs and Rich Lemon Infused Hollandaise Sauce on Toasted Swiss Peasant Bread. Served with Home Fries.
Taste: 8
Presentation: 7.5
Ambience: 7.5
