What we ate:CREOLE BAKED GOAT CHEESE
Served in Roasted Red Bell Peppers, with Vine-Ripened Tomato Salsa and Parmesan Toast Rounds.
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Not sure why, but some people get really embarrassed when I start taking pictures of my food before eating (weird!! haha). So instead of using a camera (with flash!), I sometimes have to be sneaky. A lot of the photos here are taken with my phone camera, so pardon the less-than-stellar quality.
About Me
About the Blog
I eat out, ALOT. I love trying new restaurants and decided to start this blog as sort of a photo album & personal food diary of the restaurants and foods I've enjoyed along the way.
Ratings are based on a 10 point scale in my head.
I think food presentation is (almost) everything!
I also throw in random food thoughts and stories every so often when I feel like it.
Bon Appetit...
Itadakimasu...
Nom Nom Nom...
Enjoy!
