Saturday, June 9, 2007

Wild Wheat Bakery


What we ate:
BUILD YOUR OWN OMELETTE
Kalamata Olives, Mushrooms, Roma Tomatoes, Cheddar Cheese. Served with Home Fries and Toast

SMOKED SALMON OMELETTE
House Smoked Salmon, Green Onions, and Cream Cheese. Served with Home Fries and Toast.

Taste: 8
Presentation: 8
Ambience: 7.5